Easter Sunday
Tyler from Crust & Cow will be serving a delicious Easter Lunch. Special: Sharing boards of Barbecue Lamb & Porchetta - PRE-ORDER ONLY.
Sharing boards of slow-cooked barbecue lamb, porchetta, and lemon chicken accompanied by wild garlic mash, charred hispi cabbage with miso butter, and carrots with a sweet heat glaze, lemon and whipped goat's curd.
This amazing sharing feast is available by pre-order, and can be taken away or enjoyed inside The Ollerod. If you dine in, your sharing boards will be served with plates so you can eat comfortably in our beautiful bar.
- Bookings
- Directly with Crust & Cow, or through The Ollerod
Tyler - The Man Behind The Truck
In the past three years, Tyler has made his name synonymous with The Ollerod's incredible food. Upon closing the restaurant - Chef Tyler decided to embark on a new adventure 'Crust & Cow Co.'. For those who haven't had the pleasure of tasting the amazing food - make Easter the first time.
