Deluxe Rooms
Spacious, bright and cheerful rooms. The ground floor room has a large walk-in shower - ideal for guests with restricted mobility.
- King
- Sleeps Up-to 3
- Twin/Pet Friendly Room Available On Request
Image 1 of 3
welcome to the ollerod, beaminster
Ancient Charm, Modern Comfort
A note from Silvana
Bar & Bed... that's what we've become - and we couldn't be more excited.
Overnight guests still enjoy our fantastic continental breakfast with freshly cooked eggs.
We're now Serving Crust & Cow - catch this fantastic pop-up every Tuesday until Saturday from 4:30 PM (eat-in or takeaway).
We've got a variety of events lined up, all updated on our calendar.
We can't wait to welcome you.
Inside this caramel stone house is a true destination. The traditional and contemporary rub together throughout, paying homage to the building's 14th-century roots. The seaside isn't far and Hardy's Wessex lies all around.
Our Rooms & Suites
9 Rooms, 2 Apartments
Discover comfort and elegance in every detail. Each of our unique rooms and suites offers a serene escape, blending modern amenities with classic charm.
Superior Rooms
Beautiful, large rooms full of natural light, with views out over the garden.
- Super King
- Sleeps Up-to 3
- Garden View
- Twin/Pet Friendly Room Available On Request
Image 1 of 3
Cosy Room
Perfect for the solo traveller, but two fit comfortably if you're happy to snuggle.
- Double
- Sleeps Up-to 2
Image 1 of 3
Family Suite
Dating back to the 14th century, a truly beautiful suite with a separate twin bedroom, roll top bath, walk-in shower, and separate lavatory.
- Sleeps Up-to 5
- Super King & Twin Beds
Image 1 of 3
Four Posters
Simply styled, spacious and of exceptional quality, with traditional features throughout.
- Four Poster, Super King Bed
- Sleeps Up-to 3
Image 1 of 3
Luxury Coach House Apartments
Our most flexible stay - stylish & luxurious self catering with all of the benefits of a hotel at your fingertips.
- Sleeps Up-to 4
- Self Catered
- Dog Friendly On Request
- Fully Fitted Kitchen
- Open-Plan Lounge
Image 1 of 3
The Bars
Where the day gracefully unwinds.
Whether you're drawn to the lively energy of the Main Bar, the fireside intimacy of the Snug, or the lingering luxury of our Lounge, our spaces are designed for unhurried mornings, afternoons and evenings. Expect local beers, bespoke cocktails, delicious Dibar coffee and an atmosphere that feels entirely your own.
Events
What's On
Have a look through our rolling events calendar - from live music to barbecues to quiz nights, we've got your plans covered.
Live Music: One Tree Hill
Join ONE TREE HILL, a fabulous band who really know how to get a party started!
Ollerod Quiz Night
Every second Sunday of the month we will be hosting the Fabulous OLLEROD QUIZ.
Father's Day - Live Music & BBQ
Isle-43 provides the tunes (3pm-6pm) while Tyler from Crust & Cow serves a delicious BBQ (2pm-5pm).
The Cogs
What are your opening hours?
We are open seven days a week, year-round from 8am until late.
Do you take reservations for the bar?
The bar/lounge/garden generally operate on a walk-in basis. However, groups (large or small) can be booked in advance via reception.
Are dogs welcome?
Absolutely. Well-behaved dogs are welcome in the main bar, the garden and on the terrace. We keep a bowl of water behind the bar - just ask.
Can we eat in the bar?
Yes. Our full bar snacks menu is available throughout the evening. We also offer Crust & Cow (our resident pop-up) Tuesday until Saturday in the evenings.
Do you have non-alcoholic options?
Of course. We stock a carefully curated selection of non-alcoholic spirits, cocktails, beers, and soft drinks.
Is there parking nearby?
We have a small car park on site - which is usually occupied by our overnight guests. Alternatively, there is parking a short walk away in the Beaminster Square.
Can we hire a space for a private event?
Yes. All of our spaces can be reserved exclusively for private gatherings of all sizes. Contact us to discuss availability and requirements.
What happened to the restaurant?
Unfortunately, due to the economic climate and struggles of the hospitality industry, we made the difficult decision to close our kitchen and focus on other areas of the business.
The Setting